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  • “New York City’s restaurant scene has grown so enamored of smoking that former stockbroker Adam Rubin started The Woodman, a Brooklyn-based company which sells specialty charcoals and cooking woods such as apricot, alder, grape vine and Cabernet/oak. “We sell the paint to the artists,” says Mr. Rubin.”
    — Move Over Bacon: Foodies Just Want the Smoke - WSJ.com
    Source: The Wall Street Journal
    • June 20, 2012 (2:18 am)
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